AJHSB offers working-group service that will allow researchers and
stakeholders to collaborate and discuss their common interests together in
the following fields :
• Bio-Energy. • Bioinformatics. • Biology of Horticultural Crops. • Biotechnology. • Commercial Horticulture. • Computer Applications in Horticulture. • Consumer Horticulture & Master Gardeners. • Crop Physiology. • e-Extension. • Environmental Stress Physiology. • Floriculture. • Fruit Breeding. • Genetics and Germplasm. • Genomics. • Growth Chambers & Controlled Environments. • Growth Regulators in Fruit & Nut. • Herbs, Spices, & Medicinal Plants. • Human Issues in Horticulture. • Intellectual Property Rights. • International Horticultural. • Invasive Plants Research. • Local Food Systems. • Marketing & Economics. • Metabolomics. • Molecular Biology. • Molecular Genetics. • Nanobiotechnology. • Nursery Crops. • Organic Horticulture. • Ornamental Plant Breeding. • Ornamentals/Landscape & Turf. • Plant Nutrient Management. • Plasticulture. • Pomology. • Postharvest. • Produce Quality, Safety, & Health Properties. • Production & Harvest Mechanization. • Propagation. • Proteomics. • Public Horticulture. • Root Growth & Rhizosphere Dynamics. • Seed and Stand Establishment. • Temperate Tree Nut Crops. • Tropical Horticultural Crops. • Vegetable Breeding. • Vegetable Crops Management. • Viticulture and Small Fruits. • Waste Utilization in Horticulture. • Water Utilization & Management. • Weed Control & Pest Management.
If you are interested in joining any of these fields,
please email: “
groups@
ajhsb.com
”
.